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In this blog, we'll take you through the steps to brew the perfect cup of coffee using our little coffee bags. So, let’s dive straight in!


Things You’ll Need

Before we start, let's gather the essentials:
Coffee Bags: Choose your favourite blend. We offer three types here at the Little Coffee Bag Co – Signature, Decaffeinated or Organic.
Hot water: Well, of course! Get that kettled filled up!
Mug or cup: Pick your favourite coffee vessel, ensuring it's clean.
Stirring utensil: A spoon or coffee stirrer to mix the coffee and water.
Milk: Your favourite milk to accompany your coffee.
Sugar or sweeteners: Whichever you prefer, make sure it’s handy.


Brewing Steps

 Now that you have everything you need, let's dive into the brewing process:

  1. Prepare Your Coffee Bag: Start by tearing open the sachet and removing the coffee bag. Then, pop it into your mug.
  1. Boil Your Water: Turn that kettle on and wait patiently.
  1. Pour the Water: Once the kettle has boiled, gently pour the hot water over the coffee bag, ensuring that it's evenly soaked. 
  1. Brew Time: Allow the coffee to steep for 2-3 minutes, depending on your taste preference. For a stronger cup of coffee, leave it for the full 3 minutes.
  1. Stir and Squeeze: After steeping, give the coffee a gentle stir before removing the coffee bag with a gentle squeeze.
  1. Dispose: Dispose of the coffee bag. Remember, our coffee bags are biodegradable and can be placed in your domestic compost.
  1. Add Milk and Sugar: Add to suit your taste.
  1. Enjoy: Sit back and enjoy your perfectly brewed coffee.

Tips for Coffee Bag Brewing

Adjust the water-to-coffee bag ratio to suit your taste.

Be mindful of the steeping time; shorter steeping times will produce a milder cup, while longer steeping times will result in a stronger brew.

Store your coffee bags in a cool, dry place and away from direct sunlight to preserve freshness.

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