100% Arabica coffee from El Salvador, Rwanda and Sumatra. Rich and full bodied with a fruity medium acidity. Good sweetness with notes of blackberries in the aroma and mellow chocolate hints throughout.
Perfect with milk, and/or sugar.
100% Organic Arabica coffee from Papua New Guinea, Peru and Colombia. A smooth creamy mouth-feel with notes of milk chocolate, toasted nut and subtle plum to finish. Flavoursome, yet incredibly smooth.
Perfect for black coffee.