100% Arabica coffee from El Salvador, Rwanda and Sumatra. Rich and full bodied with a fruity medium acidity. Good sweetness with notes of blackberries in the aroma and mellow chocolate hints throughout.
Single origin, decaffeinated oven-roasted coffee from Peru. A rich flavour of walnut and cocoa notes with creamy mouth-feel and soft acidity. Perfect as a bedtime drink.
100% Organic Arabica coffee from Papua New Guinea, Peru and Colombia. A smooth creamy mouth-feel with notes of milk chocolate, toasted nut and subtle plum to finish.