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 Blend Description

Blend No. 1

100% Arabica coffee from El Salvador, Rwanda and Sumatra. Rich and full bodied with a fruity medium acidity. Good sweetness with notes of blackberries in the aroma and mellow chocolate hints throughout.

Perfect with milk, and/or sugar.

Blend No. 2

Single origin, CO2 decaffeinated oven-roasted coffee from Peru. A rich flavour of walnut and cocoa notes with creamy mouth-feel and soft acidity.

 Perfect as a bedtime drink.

Blend No. 3

100% Organic Arabica coffee from Papua New Guinea, Peru and Colombia. A smooth creamy mouth-feel with notes of milk chocolate, toasted nut and subtle plum to finish. Flavoursome, yet incredibly smooth.

Perfect for black coffee.